Project
Overview and Background
1.
Current agricultural situation
CANKUZO Province, located in Commune Kigamba, is
an important agricultural region of Burundi. However, local farmers
face several challenges that hamper their productivity and sustainability.
Soil conservation: Over the years, the region's agricultural soils have suffered degradation due to unsustainable practices such as deforestation, erosion and excessive use of chemical fertilizers. This has led to a decline in soil fertility and lower crop yields.
· Quality fertilizers: Farmers often use chemical fertilizers to compensate for low soil fertility. However, these fertilizers can be costly and have harmful effects on the environment and human health.
· Biowaste management: Biowaste, such as crop residues, food waste and animal droppings, is not properly recycled in the region. It is often burned or disposed of in inappropriate places, leading to pollution of the environment and water resources.
2. Specific framework and approaches :
The
project aims to respond to socio-economic and environmental challenges by
implementing an innovative solution based on recovering bio-waste through
vermiculture. This involves transforming biowaste into high-quality compost
using earthworms, thereby both reducing pollution and improving the quality of
agricultural soils.
The
identified approach to waste recovery and soil conservation is an innovative
initiative designed to address the issue of waste management and agricultural
crop conservation. Using a circular economy approach, it aims to transform
bio-waste into vermicompost, a rich, natural fertilizer that can help restore
soil fertility and increase agricultural productivity.
Through
this approach, the project will also set up a support program for the direct
beneficiaries of the project (45 beneficiaries: 30 women and 15 men grouped
into 3 groups of 15 people each), members of the CMDI cooperative, to build
their skills in producing vermicompost and composting worms to improve their
agricultural yields in the maize farming value chain. Thanks to the income
generated in the Maize agricultural value chain, the empowerment of these women
and young project beneficiaries will be strengthened and their economic
resilience developed.
v Specific objectives :
a)
Train farmers in vermicomposting techniques and sustainable biowaste
management.
b)
Establish permanent vermicomposting units on farms
beneficiaries.
c) Promoting the processing and marketing
of agricultural products
from organic farming.
3. Project beneficiaries :
The
project directly targets 45 direct beneficiaries of the project (45
beneficiaries: 30 women and 15 men in 3 groups of 15 people each) who are
members of the CMDI cooperative to build their skills in producing vermicompost
and composting worms to improve their agricultural yields in the corn
agricultural value chain.
5. Partnerships and resources
The
project, financed by the French Embassy, is part of the "Promotion de l'autonomisation sociale et
économique des femmes et des jeunes" (PASEF) program, which focuses on
the production,
processing and marketing of agri-food products and the valorization of waste.
WORLD
FUTURE ACTIVE and its network of partners will support beneficiary groups in
accessing financing opportunities earmarked for agriculture or the processing
and marketing of maize products, improved vermicompost and new products derived
from maize. These beneficiary groups will benefit from support and coaching to
access outlets in circular value chains, including "Waste VS
Resource" value concepts, the valorization of bio-waste through
vermicomposting, as well as living soil conservation farming practices that
increase the population's income and promote the economic empowerment of women
and young people.
6.
Project
impact.
The expected results of the project are as follows:
·
Successful training: The 45 beneficiaries (30 women and 15 men) of the CMDI cooperative are well
trained in vermiculture and agricultural techniques. This could be measured by
post-training skills assessments, satisfaction questionnaires, and analysis and
monitoring of the application of these new skills in practice.
·
Installation of equipment: The equipment required for vermiculture operations is
installed and operational for the CMDI cooperative and for the 3 beneficiary
groups (3x15 people). This could be verified by on-site inspections and
operating reports.
·
Increased agricultural production: Agricultural production of maize increases as a result
of the vermicompost amendment on the plots made available. This can be measured
by comparing yields before and after the project. The project results in the
recovery of waste through vermiculture (an observable and measurable reduction
in waste and an assessment of vermicompost quality).
·
Improved processing and marketing practices: The 45 beneficiaries
are able to effectively process and market their agricultural maize production.
This could be assessed by examining the rate of sale, the prices obtained, as
well as the farmers' incomes after the project's implementation. The project
has positive effects on the local community and the environment, such as
improving the standard of living of the beneficiaries, creating jobs, promoting
gender equality, improving soil health, and reducing the environmental impact
of agriculture.
7. PERENNITY
·
Empowerment of beneficiaries: Training beneficiaries in vermiculture and farming
techniques aims to provide them with the skills they need to independently
manage their own vermiculture operations. They will be able to generate income
by selling vermicompost, compost worms and training, as well as products
processed from maize, thus ensuring the sustainability of the activity after
the end of funding.
·
Stakeholder commitment: All stakeholders are committed to 1/3 of the project. Everyone's
motivation has already led to changes in practices. The support of the French
Embassy will enable us to sustain the action and make it sustainable.
·
Integration into local policies: The project aims to integrate biowaste recovery and
the use of vermicompost into local sanitation and agricultural policies. This
will ensure that vermiculture remains a priority for local authorities, even
after funding ends.
·
Creating strategic partnerships: The project aims to create strategic partnerships with
local, regional and national organizations. These partnerships will help
mobilize additional resources for the project and ensure its integration into
longer-term development programs.
·
Research and development: By collaborating with the University of Ngozi and ISABU,
the project will contribute to research into the use of vermicompost, thus
fostering its acceptance and promotion among farmers and the scientific
community.
·
Development of a sustainable economic model: The project aims to
develop a sustainable economic model for vermiculture, based on the sale of
vermicompost, compost worms and processed products derived from corn. This will
ensure the long-term economic viability of the activity.
8. PROJECT
DURATION
Project duration: 15 months.